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This week: Basic recipes! including the ever so popular Katsudon, Miso soup, and tempura sauce!

Menu

Lunch Menu

Click on the image to enlarge the lunch menu

Dinner Menu

Click on the image to enlarge the dinner menu
Note: Items on the dinner menu can also be ordered during lunch hours

***PRICES MAY BE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE***

Appetizers

Special Assorted Sashimi

Seaweed Vinegar Cucumber

Toro Tataki

Seaweed Salad

Gyoza (Pan-Fried Pork Dumplings)*

Marinated Fried Chicken/ Japanese Style Chicken Bites

Agedashi Tofu(Lightly Fried Tofu in Bonito Broth)

Heated Tofu

Soft Shell Crab

Chicken Rice Balls

Chawanmushi

*(Vegetarian dumplings available upon request)

Dishes Served with Rice

Shrimp Tempura

Grilled Mackerel

Sukiyaki: A hearty stew of thinly sliced beef, vermicelli noodles, mushrooms, tofu and cabbage. Perfect cure for hangovers.

Japanese Style Chicken Bites

Roast Duck with Soy Sauce

Salmon Teriyaki

Beef Teriyaki

Katsu Curry

Rice Bowls & Noodles

Unadon: Eel Rice Bowl

Tendon: Shrimp Rice Bowl

Katsudon: Pork and Egg Rice Bowl

Oyakodon: Chicken and Egg Rice Bowl

Nabeyaki Udon: Pot Boiled Udon Noodles with Egg, Sea Eel, Fish Cake, Chicken, Spinach, Mushrooms, served with Shrimp Tempura

Vegetable Tempura Udon

Duck Noodle Udon

Yakisoba: Pan Fried Wheat Noodles

Cold Tea Soba

Sushi & Sashimi

Special Sashimi ~$80

Sushi Set A (10 piece: 2 tuna, yellowtail, flounder, salmon, sea eel, shrimp, salmon roe, mackerel, scallop + california roll)

Sushi Set B (7 piece: 2 tuna, yellowtail, flounder, salmon, sea eel, shrimp + california roll)

Top Left-Right: Salmon Skin Roll, Flounder, Mackerel, Egg/Tamago, Sea Eel, Sweet Shrimp

Tuna Rice Bowl

Taimeshi: Red Snapper Rice Bowl

Chirashi A (Sashimi with Sushi Rice, includes: tuna, yellowtail, flounder, salmon, shrimp, sea eel, mushroom, fishcake, crabmeat, egg, salmon roe, squid, clam)

Chirashi B (Sashimi on Sushi Rice, same variety as Chirashi A but excludes salmon roe, squid and clam)

Sashimi Dinner (includes rice, miso soup and vegetable side dish)


Left, clockwise: Tuna Roll, California Roll, Yellowtail Scallion Roll, Natto Roll

Inari: Rice in Beancurd

Top: Natto Roll, Bottom: Toro Sushi

Front: Futomaki(Big roll: egg, sweet gourd, sea eel, cucumber, crab meat, shitake mushrooms), Back: Pickle Roll

Top: Tuna Seaweed Roll, Bottom: Salmon Roe

Pressed Salmon Sushi (Osaka Style)

Top: Salmon, Bottom: Yellowtail